Big Jones
Big Jones is a restaurant in Chicago's Andersonville neighborhood featuring Coastal Southern cooking - think New Orleans and Charleston. Big Jones is open seven days a week for lunch, dinner, and weekend brunch. Big Jones is owned by executive chef Paul Fehribach and Mark Armantrout.
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Verified contacts
15
available on Kipplo
LinkedIn employees
24
11 to 50 range
Open roles
—
no listings
Distinct roles
14
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
15 contacts with verified email or phone · masked until revealed.
- JJ
Jarell Jones
Lead Bartender · Operations
EmailPhone - JL
Justin Lerias
Pastry Chef · Manufacturing & Production
EmailPhone - PB
Patience Baxter
Store Cashier · Customer/Client Service
EmailPhone - LE
Lemarkus Ellis
Hospitality & Guest Experience Leader · Other
EmailPhone
Showing 4 of 15 verified contacts
Top roles at Big Jones
14 distinct titles indexed · top 10 shown.
- 2line cook
- 1assistant manager
- 1big johns
- 1cajera
- 1cook
- 1fast food
- 1general manager
- 1hospitality & guest experience leader
- 1hostess
- 1human resources specialist
- +4more titles
Sign up to unlock all 15 contacts at Big Jones
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