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VerifiedFood and Beverage Manufacturing· Founded 1970

Bio Bakkerij De Trog

Bio Bakkerij De Trog is a large artisan bakery from Ypres, where organic and unique breads have been baked in a traditional way for more than 40 years. With the best ingredients, following a traditional artisanal method, long rest and ricing times, an enthusiastic team of skilled bakers and a lot of passion and love for the profession.

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HeadquartersIeper, BelgiumEmployees37(51 to 200)Founded year1970Websitedetrog.beLinkedIn profileLinkedIn

Verified contacts

26

available on Kipplo

LinkedIn employees

37

51 to 200 range

Open roles

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no listings

Distinct roles

21

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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Top roles at Bio Bakkerij De Trog

21 distinct titles indexed · top 10 shown.

  • 3accountmanager
  • 2arbeider
  • 2boulanger
  • 1- -
  • 1administrative assistant
  • 1baker
  • 1bäckerin
  • 1cfo
  • 1co-founder
  • 1compte-clé national
  • +11more titles

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