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VerifiedRestaurants

Bioqtech

The concept of our technology was born from our founder helping a friend clean his father’s pub beer lines many years ago. What our founder knew about beer was just drinking it and had no idea of the so-called behind-the-scenes efforts to keep beer lines clean, the enormous waste of beer, chemicals, water, and how the environment and the establishment owners were the losers. Very soon it was clear that keeping draft beer lines clean was a problem experienced in every establishment worldwide.

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HeadquartersGolden, United StatesEmployees7(11 to 50)Websitebioqtech.comLinkedIn profileLinkedIn

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