VerifiedFood and Beverage Manufacturing· Founded 1954

Biscuiterie Mistral

Depuis plus d'un demi-siècle, au coeur de la Bourgogne, la Biscuiterie Mistral perpétue le savoir-faire de recettes traditionnelles. Madeleines longues, quatre-quarts, rochers à la noix de coco sont fabriqués avec des ingrédients principalement élaborés en France. Notre production est contrôlée rigoureusement à chaque étape de la confection de vos gâteaux préférés.

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Semur-En-Auxois, France38(11 to 50)1954biscuits-mistral.fr LinkedIn

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38

11 to 50 range

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Distinct roles

13

indexed titles

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Top roles at Biscuiterie Mistral

13 distinct titles indexed · top 10 shown.

3vendeuse
2comptable
2responsable de magasin
1- ()
1assistant contrôle qualité
1chargée de développement qualité
1chargée de missions r & d
1directrice générale adjointe
1gestionnaire
1rappresentante commerciale
+3more titles

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