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Bite Culinary Magazine

Bite Culinary Magazine is a food media collective run by undergraduates at the University of Chicago. Drawing from the diversity of cultures and interests of our student body, we highlight the new voices of food tradition through writing, design, and photography. With a bi-yearly magazine and recurrent blog, we offer both long- and short-form reporting on the evolving food scene of Chicago and beyond.

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HeadquartersChicago, United StatesEmployees6(11 to 50)LinkedIn profileLinkedIn

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LinkedIn employees

6

11 to 50 range

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Distinct roles

3

indexed titles

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Top roles at Bite Culinary Magazine

3 distinct titles indexed · top 3 shown.

  • 1co-editor-in-chief
  • 1editor in chief
  • 1executive editor of blog

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