Black Angus Steakhouse
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening. we're just getting started!
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Verified contacts
200
available on Kipplo
LinkedIn employees
875
1001 to 5000 range
Open roles
—
no listings
Distinct roles
223
indexed titles
Tech stack
0
tools in use
Monthly traffic
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Decision-makers and verified team members
200 contacts with verified email or phone · masked until revealed.
- JL
James Little
Director of Culinary Innovation · Operations
EmailPhone - CM
Constance Mayaki-Chavez
Programming Manager · Information Technology
EmailPhone - GC
George Chmielarski
Accounting Manager · Finance & Accounting
EmailPhone - JS
Jennifer Sarte
District Manager · Operations
EmailPhone - NB
Nakitha Badon
Procurement & Innovation Manager · Purchasing
EmailPhone - DA
Danny Alexander
Senior Business Analyst · General Business & Management
EmailPhone - KD
Kate Dobson
Hostess · Customer/Client Service
EmailPhone - JF
Jenni F. Salazar
Director of Field Managment and Training · Other
EmailPhone - JB
Jon Bowler
Regional Director · Operations
EmailPhone
Showing 9 of 200 verified contacts
Top roles at Black Angus Steakhouse
223 distinct titles indexed · top 10 shown.
- 53food server
- 37hostess
- 33manager
- 22server at black angus steakhouse
- 18general manager
- 16host
- 14busser
- 13line cook
- 13waitress
- 12dishwasher
- +213more titles
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