Black Culinary History

A place for black chef to show up, and put down our history in food! Company Overview Black Culinary History is a place for minority chefs, hospitality professionals, and those interested in the evolution of black people in the culinary arts to come together for fellowship, information sharing,and mentorship. Mission The mission of the group has evolved since the beginning to be come more about preservation of the black legacy in food. Through chef profiles, event coverage, multimedia information sharing, and an aggressive mentorship program Black Culinary History is focused on keeping the black chef immersed in the work and providing constant muse moments to maintain the excitement and enthusiasm that made us all choose this career path