Black Sheep Pizza

Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Coal Fired Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience. Whether you are a guest or part of the team at BSCFP, our mission is to create and maintain an extraordinary culture where great food, drink, and hospitality make everyone feel welcome, appreciated, and ready to comeback for more!