Blackbarn Restaurant
Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty
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Verified contacts
14
available on Kipplo
LinkedIn employees
33
51 to 200 range
Open roles
—
no listings
Distinct roles
10
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
14 contacts with verified email or phone · masked until revealed.
- TP
Tori Pepicello
Notary Public · Legal
EmailPhone - LW
Lida Ward
Private Events Sales Manager · Sales & Business Development
EmailPhone - TB
Timothy Beltran
Sous Chef · Operations
EmailPhone
Showing 3 of 14 verified contacts
Top roles at Blackbarn Restaurant
10 distinct titles indexed · top 10 shown.
- 2cook
- 1assistant pastry chef
- 1assistente chef esecutivo
- 1asst chef
- 1food service worker
- 1hostess bar prep
- 1notary public
- 1private events sales manager
- 1restaurant manager
- 1sous chef
Sign up to unlock all 14 contacts at Blackbarn Restaurant
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Sign up to reveal 14 verified contacts at Blackbarn Restaurant
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