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VerifiedHospitality· Founded 1976

Blackberry Farm

At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else. For reservations and information, please call (800)-993-7824 or visit To apply for a position, please visit

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HeadquartersWalland, IndiaEmployees534(501 to 1000)Annual revenue<$1MFounded year1976Websiteblackberryfarm.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

534

501 to 1000 range

Open roles

13

across 3 depts

Distinct roles

311

indexed titles

Tech stack

16

tools in use

Monthly traffic

16K

organic / mo

Hiring · 13 open positions across 3 departments

IT3
Sales8
Marketing2

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200 contacts with verified email or phone · masked until revealed.

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Top roles at Blackberry Farm

311 distinct titles indexed · top 10 shown.

  • 10line cook
  • 9event manager
  • 9sommelier
  • 8concierge
  • 7housekeeper
  • 7sous chef
  • 6food runner
  • 5dining room manager
  • 5guest services associate
  • 5pastry cook
  • +301more titles

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