Blacktop Restaurant Group
We’re Blacktop Restaurant Group—born and raised in San Diego North County, fueled by good vibes, great food, and a love for building places people actually want to hang out in. We proudly own and operate 10+ Board & Brew locations, bringing fun energy, quality sandwiches, and local brews to neighborhoods all over San Diego. We’ve been at this for a while and have also created our own concepts in the past, like Casero Taqueria and Pure Taco. We're not involved with those anymore, but they helped shape our roots in the restaurant scene. Up next: Odie’s Pizza Co—our newest creation with killer sourdough pies, a laid-back atmosphere, and community. It's all about sourdough pies and radical vibes! At the end of the day, we’re just a crew of passionate locals who love what we do and take pride in building restaurants that feel like home.
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Verified contacts
15
available on Kipplo
LinkedIn employees
22
51 to 200 range
Open roles
—
no listings
Distinct roles
11
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
15 contacts with verified email or phone · masked until revealed.
- HP
Hugo Pasillas
Director of People and Culture · Human Resources
EmailPhone - LA
Lisa Abbott
Director of Operations · Operations
EmailPhone - IP
Idalia Parra
Vice President Operations · Operations
EmailPhone - JM
Jimmy Maldonado
Vice President Operations · Operations
EmailPhone - LM
Libette Magallon
Regional Manager · Operations
EmailPhone - SS
Susanne Scheulen
Office Manager · Operations
EmailPhone - GB
Garrett Boss
Staff Accountant · Finance & Accounting
EmailPhone
Showing 7 of 15 verified contacts
Top roles at Blacktop Restaurant Group
11 distinct titles indexed · top 10 shown.
- 2regional manager
- 2vice president operations
- 1ar accountant
- 1aşçı yardımcısı
- 1director of marketing
- 1director of operations
- 1director of people and culture
- 1office manager
- 1resturent
- 1staff accountant
- +1more titles
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