Blanchard Catering, Inc
Owner/Chef/Business Manager for clients throughout the Twin Cities. Provide site catering, personal chef services, teaching, and consulting services for events ranging from 8 – 200 guests. Coordinated and managed all food for numerous three to four day events for groups ranging from 60 – 350 guests. Certified Food Safety Manager.Clients in US, UK, and France providing Personal Chef and On-Site Catering. Achieved average growth of 65% each year from 2005-2009.
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1 to 10 range
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organic / mo
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Top roles at Blanchard Catering, Inc
2 distinct titles indexed · top 2 shown.
- 1caterer
- 1owner and chef
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