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VerifiedHospitality· Founded 2001

Bleu Bite Catering

Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event – small or large – taking pride in offering beautifully presented, delicious & fresh Northwest cuisine. Specializing in all aspects of today’s wedding! Receptions, rehearsal dinners, post-wedding brunches as well as service for corporate lunches, social gatherings and seasonal BBQ’s. We are committed to making a positive environmental impact:** Member of Blue Sky renewable energy ** We compost all our kitchen waste ** We recycle all plastic, cans, paper, cardboards, glass, etc.** We use local produce ** Our beef and chicken are free range and hormone free ** Our seafood is approved by Seafood Watch

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HeadquartersBend, United StatesEmployees15(11 to 50)Annual revenue<$1MFounded year2001Websitebleubitecatering.comLinkedIn profileLinkedIn

Verified contacts

8

available on Kipplo

LinkedIn employees

15

11 to 50 range

Open roles

no listings

Distinct roles

7

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Bleu Bite Catering

7 distinct titles indexed · top 7 shown.

  • 1business manager
  • 1chef
  • 1dishwasher
  • 1event coordinator
  • 1event manage catering events
  • 1owner
  • 1wedding coordinator

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