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VerifiedHospitality· Founded 1999

Bleu Provence

Since we offered award-winning French cuisine and one of the world’s most celebrated wine cellars. With over bottles and a passion for hospitality, we deliver fine dining at its most refined — and most welcoming.

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HeadquartersNaples, United StatesEmployees12(11 to 50)Annual revenue<$1MFounded year1999Websitebleuprovencenaples.comLinkedIn profileLinkedIn

Verified contacts

3

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LinkedIn employees

12

11 to 50 range

Open roles

no listings

Distinct roles

2

indexed titles

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0

tools in use

Monthly traffic

organic / mo

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Top roles at Bleu Provence

2 distinct titles indexed · top 2 shown.

  • 1company owner
  • 1second cuisine

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