Blue Barn Gourmet
Welcome to the Blue Barn, a new style of neighborhood deli dedicated to quality food in both flavor and harvest. Chef driven and product oriented, our menu offers thoughtful salads, toasted sandwiches, grilled cheese and soups for a customer that values quality, ingredients and convenience from a local artisan. Committed to improving the way people eat, we pursue the sustainable and organic ideals that support the greater slow food movement and hope you will join us in these efforts. We are proud to be partnered with many local producers and are inspired most dearly by the seasonal produce harvests of Oak Hill Farm, a small, sustainable, and family-run farm located in Sonoma.
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Verified contacts
10
available on Kipplo
LinkedIn employees
21
51 to 200 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Top roles at Blue Barn Gourmet
9 distinct titles indexed · top 9 shown.
- 2--
- 1assistant manager
- 1cocinero de línea
- 1cocinero en blue barn gourmet
- 1food service specialist
- 1front of the house assistant
- 1restaurant general manager
- 1shift lead
- 1waitress
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