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VerifiedRestaurants· Founded 2007

Blue Barn Gourmet

Welcome to the Blue Barn, a new style of neighborhood deli dedicated to quality food in both flavor and harvest. Chef driven and product oriented, our menu offers thoughtful salads, toasted sandwiches, grilled cheese and soups for a customer that values quality, ingredients and convenience from a local artisan. Committed to improving the way people eat, we pursue the sustainable and organic ideals that support the greater slow food movement and hope you will join us in these efforts. We are proud to be partnered with many local producers and are inspired most dearly by the seasonal produce harvests of Oak Hill Farm, a small, sustainable, and family-run farm located in Sonoma.

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HeadquartersCorte Madera, United StatesEmployees21(51 to 200)Annual revenue$1M to <$10MFounded year2007Websitebluebarngourmet.comLinkedIn profileLinkedIn

Verified contacts

10

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LinkedIn employees

21

51 to 200 range

Open roles

no listings

Distinct roles

9

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Blue Barn Gourmet

9 distinct titles indexed · top 9 shown.

  • 2--
  • 1assistant manager
  • 1cocinero de línea
  • 1cocinero en blue barn gourmet
  • 1food service specialist
  • 1front of the house assistant
  • 1restaurant general manager
  • 1shift lead
  • 1waitress

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