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VerifiedHospitality

Blue Clay Collection

Welcome to Blue Clay Collection. We are a hospitality brand founded in 2022 with the opening of our Terrazzo Restaurant & Beach Bar, in Xlendi Gozo. Terrazzo Restaurant & Beach Bar has seen an exceptional take-up from our patrons and this, coupled with our passion to create unique dining experiences has led us to expand our business and embark on further exciting projects within the industry. Hence, this year, we are thrilled to announce that we will be opening three new unique dining experiences, so that our team can have more opportunities to share our passions with our esteemed customers. Our team is already working hard to ensure that each new establishment maintains the same high standards of quality and service that we are known for at Terrazzo Restaurant & Beach Bar. As one of the pillar companies of the Agius Group of Companies, we are proud to be part of such a reputable organization with a long-standing track record in multiple industries. Blue Clay Collection has ambitious plans to further grow our hospitality portfolio, including a number of hotels planned to open in both Malta and Gozo in the coming years. Our vision is to become a leading hospitality collection in Malta and Gozo, offering our patrons an unparalleled experience that combines exceptional service, outstanding culinary experiences and luxurious accommodations.

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HeadquartersXlendi, MaltaEmployees7(51 to 200)Websiteblueclaycollection.comLinkedIn profileLinkedIn

Verified contacts

7

available on Kipplo

LinkedIn employees

7

51 to 200 range

Open roles

no listings

Distinct roles

6

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

7 contacts with verified email or phone · masked until revealed.

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Top roles at Blue Clay Collection

6 distinct titles indexed · top 6 shown.

  • 1chef de partie
  • 1executive sous chef
  • 1group general manager
  • 1head barista
  • 1marketing specialist
  • 1senior food and beverage superviser

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