Blue Lobster
Eat fresh, locally caught fish. We connect fishermen and fishmongers with local fish consumers, by allowing fish consumers to see where and what fresh fish is available. There is currently no easy or universal system that connects consumers directly to the source of their seafood, although there is a desire and a global trend towards eating locally. Our service is currently the only one in Denmark that would allow fish consumers to communicate in an effective and efficient way with the fishermen and fishmongers who provide locally caught fish to the area.
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Verified contacts
8
available on Kipplo
LinkedIn employees
10
11 to 50 range
Open roles
—
no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
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Top roles at Blue Lobster
6 distinct titles indexed · top 6 shown.
- 2chef
- 1administrative assistant
- 1gerente general de operaciones
- 1head of north atlantic operations
- 1specialist
- 1store manager
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