VerifiedRestaurants· Founded 2012

Blue Star Donuts

In 2012 we began our mission to create gourmet donuts with fresh herbs, spices, fruits, and liquors in unique combinations, unlike anything a donut had ever experienced. Our award-winning pastry chef, Stephanie Thornton, invents each flavor with an adventurous spirit and quality collaborations that celebrate the creativity in our communities. We strive to create delicious and unforgettable mouth moments - for grownups and not-so-grownups alike!

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Portland, United States39(51 to 200)$10M to <$50M2012bluestardonuts.com LinkedIn

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39

51 to 200 range

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Top roles at Blue Star Donuts

16 distinct titles indexed · top 10 shown.

2wholesale account manager
1assistant general manager
1assistant production manager
1baker driver
1co founder, ceo, owner
1design lead
1director of operations
1director of wholesale
1executive pastry chef
1food production worker
+6more titles

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