Bluegill Restaurant
It’s no wonder our motto at the BLUEGILL is to “Have Fun on the Causeway”! The causeway has been the Mecca of seafood dining for over 60 years. When you combine our fresh seafood, live music, casual atmosphere and a cold beer you get the Great Local Dive that has been an authentic piece of causeway history since 1958. At the BLUEGILL we offer more than just a commitment to fresh traditional seafood in a relaxed, fun atmosphere. Our goal is to create a memorable dining experience with great service that will have you and your guests returning time and time again to create more memories of Fun! And the funniest part of all, the BLUEGILL is located right on the Mobile Delta. You can join in on the fun by car or join us by boat! We recommend you visit on a night when we have a live band out on our Wharf Amphitheatre! With our play area for the kids there’s a little bit of fun for the whole family! So next time your on the Causeway don’t just take our word for it – come see for yourself that we are ALWAYS having fun at the BLUEGILL!
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Verified contacts
17
available on Kipplo
LinkedIn employees
28
51 to 200 range
Open roles
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no listings
Distinct roles
8
indexed titles
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0
tools in use
Monthly traffic
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- JT
Jana Trowbridge
General Manager · Operations
EmailPhone - JP
Joseph Perez
Operations Manager · Operations
EmailPhone - ES
Erin Smitherman
Hostess · Customer/Client Service
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Showing 3 of 17 verified contacts
Top roles at Bluegill Restaurant
8 distinct titles indexed · top 8 shown.
- 3general manager
- 2waitress
- 1assistant kitchen manager
- 1assistant restaurant manager
- 1food runner
- 1hostess
- 1line cook
- 1operations manager
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