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VerifiedRestaurants· Founded 1958

Bluegill Restaurant

It’s no wonder our motto at the BLUEGILL is to “Have Fun on the Causeway”! The causeway has been the Mecca of seafood dining for over 60 years. When you combine our fresh seafood, live music, casual atmosphere and a cold beer you get the Great Local Dive that has been an authentic piece of causeway history since 1958. At the BLUEGILL we offer more than just a commitment to fresh traditional seafood in a relaxed, fun atmosphere. Our goal is to create a memorable dining experience with great service that will have you and your guests returning time and time again to create more memories of Fun! And the funniest part of all, the BLUEGILL is located right on the Mobile Delta. You can join in on the fun by car or join us by boat! We recommend you visit on a night when we have a live band out on our Wharf Amphitheatre! With our play area for the kids there’s a little bit of fun for the whole family! So next time your on the Causeway don’t just take our word for it – come see for yourself that we are ALWAYS having fun at the BLUEGILL!

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HeadquartersSpanish Fort, United StatesEmployees28(51 to 200)Annual revenue$10M to <$50MFounded year1958Websitebluegillrestaurant.comLinkedIn profileLinkedIn

Verified contacts

17

available on Kipplo

LinkedIn employees

28

51 to 200 range

Open roles

no listings

Distinct roles

8

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Bluegill Restaurant

8 distinct titles indexed · top 8 shown.

  • 3general manager
  • 2waitress
  • 1assistant kitchen manager
  • 1assistant restaurant manager
  • 1food runner
  • 1hostess
  • 1line cook
  • 1operations manager

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