Bobo Fish Ball

Ha Li Fa Pte Ltd, founded in 1987 and established in 1993. Since its inception, Ha Li Fa Pte Ltd, through its “BoBo” brand, has gained a firm foothold in local and international markets. Its logistic network and production processes are well developed to deliver high-quality products that cater to changing consumer tastes and demands. After all, being customer driven has always been at the core of the BoBo brand. BoBo brand of fishballs and fishcakes is well known for its freshness, quality and the consumer trust it has developed over the years. Only the highest grade of Xi Dao and Yellow Tail fish are used in the products. Placing great emphasis on consumers’ changing taste, BoBo has launched an even more healthy range of fishballs and fishcakes under the Sakura brand. Using advance Japanese lactobacillus technology and manufacturing processes, BoBo made it possible to make low salt, no MSG (monosodium glutamate) yet great tasting fishballs and fishcakes. BoBo has also extended its product line into chicken sausages and chicken hams to cater to different taste preferences of consumers.