Boland Ferments

Chef Kyle Boland turns foodwaste into flavour sensations! After years of experience in fine-dining* he choose to start his own company of the most fascinating ingredient he ever encoutered: fermentations. This old technique does not only preserves food, it also adds dept to all types of dishes. Cold, hot, savory or sweet, fermentations are easy in use, extremely healthy and so yummy in my tummy. Handcrafted fermentations of local and biological ingredients. Chef quality Seasonal offer on miso, kimchi, pickles. With signature products such as the White Umami Sauce & limited editions.* Chef Kyle Boland is Canadian & Scottish. Travelled arround the world exploring many cuisines. In Belgium, where Boland Ferments is set, he was chef at In de Wulf, De Vitrine and Chambre Separeé. Boland Ferments is founded by Kyle Boland and Leentje Vandenbussche in Ghent, november 2023.