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Bonchon

Bonchon Chicken is a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in 2002 in South Korea, “Bonchon” means “my hometown” in Korean and represents the company’s mission and commitment to authentic, traditional ingredients and cooking techniques, ensuring the highest level of quality, flavor, and care with each dish. It is for these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains for “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, further solidifying Bonchon’s position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-out service by call-in or ordering at Bonchon.com or through the Bonchon APP. Delivery is available at all locations through one of the major delivery partners including DoorDash, UberEats, and GrubHub. Visit bonchon.com for more information about our menus and new/upcoming locations. Connect with us on Instagram, Facebook, and Twitter (@BonchonChicken).

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HeadquartersDallas, United StatesEmployees823(11 to 50)Annual revenue$100M to <$1BWebsitebonchon.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

823

11 to 50 range

Open roles

no listings

Distinct roles

184

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Bonchon

184 distinct titles indexed · top 10 shown.

  • 23food server
  • 15manager
  • 10assistant manager
  • 10general manager
  • 9cook
  • 8kitchen staff
  • 8service crew
  • 6hostess
  • 6restaurant manager
  • 5host
  • +174more titles

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