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VerifiedFood and Beverage Services· Founded 2013

Bootleg Biology

Bootleg is an innovative food lab producing and distributing multiple award-winning yeast and bacteria cultures since 2013, and trusted by some of the largest craft breweries in America. Bootleg is regularly interviewed for leading beer and alcohol industry publications, has been featured in multiple books and highlighted in the distinguished New York Times. Our Team has presented to thousands of brewing professionals and homebrewers in the US and Europe on cutting-edge topics related to beer, microbes and brewing science, and coauthored with Brian DeHaven a paper published in the Journal of Microbiology.

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HeadquartersNashville, United StatesEmployees2(1 to 10)Annual revenue$1M to <$10MFounded year2013Websitebootlegbiology.comLinkedIn profileLinkedIn

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  • 1bioprospector
  • 1ceo founder chief yeast wrangler

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