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VerifiedHospitality· Founded 1961

Boston Culinary Group

Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.

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Employees10001+Annual revenue$1B+Founded year1961Websitebostonculinarygroup.comLinkedIn profileLinkedIn

Verified contacts

60

available on Kipplo

LinkedIn employees

10001+

headcount range

Open roles

no listings

Distinct roles

45

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

60 contacts with verified email or phone · masked until revealed.

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Top roles at Boston Culinary Group

45 distinct titles indexed · top 10 shown.

  • 6general manager
  • 4cook
  • 3manager
  • 2barback
  • 2chef
  • 2director of operations
  • 2hr manager
  • 1account manager
  • 1accountant
  • 1administrator
  • +35more titles

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