Botswana Butchery
Opening at 25 Martin Place, Sydney and in the ‘Paris End’ of Flinders Lane, Melbourne, Botswana Butchery brings a taste of Australian’s and New Zealand’s best produce and wine to the dining capitals of Australia. The ethos of ‘fun dining’ is key to Botswana Butchery, which is plush and wonderfully distinctive but also welcoming. Botswana Butchery is all about relaxed dining in a premium atmosphere.
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Verified contacts
28
available on Kipplo
LinkedIn employees
30
51 to 200 range
Open roles
—
no listings
Distinct roles
20
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
28 contacts with verified email or phone · masked until revealed.
- EJ
Eduard Jayson Licupa
Sous Chef · Operations
EmailPhone - RV
Reshav Verma
Jr Sous Chef · Operations
EmailPhone - SM
Sarthak Malik
Chef De Partie · Operations
EmailPhone - SC
Samantha Chui
Assistant Restaurant Manager · Operations
EmailPhone
Showing 4 of 28 verified contacts
Top roles at Botswana Butchery
20 distinct titles indexed · top 10 shown.
- 7chef de partie
- 2chef
- 2head sommelier
- 1apprentice pastry chef
- 1assistant restaurant manager
- 1chef de partie sautée
- 1cook
- 1demi chef de partie
- 1food and beverage senior server
- 1food and beverage server
- +10more titles
Sign up to unlock all 28 contacts at Botswana Butchery
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