Bottles & Bones

Bottles & Bones is the answer to the traditional steakhouse: A modern American chophouse that’s sophisticated yet approachable, chef-driven and customer-focused, high quality and high energy, delivering an experience that transcends 90 minutes of fine dining. Featuring prime cuts of meat prepared on an innovative Josper oven alongside a wide-ranging appetizer and favorites menu, Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, pork, and veal. Paired with our original craft cocktails, ambitious wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above.