Bouchon Bakery
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
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Verified contacts
18
available on Kipplo
LinkedIn employees
38
51 to 200 range
Open roles
—
no listings
Distinct roles
11
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
18 contacts with verified email or phone · masked until revealed.
Showing 1 of 18 verified contacts
Top roles at Bouchon Bakery
11 distinct titles indexed · top 10 shown.
- 3retail associate
- 2pastry chef
- 1catering supervisor
- 1chef da partie
- 1commi-i
- 1commis (baker)
- 1commis chef
- 1croissant
- 1demi sous chef
- 1retail supervisor
- +1more titles
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