Bouchon Bakery logo
VerifiedFood and Beverage Manufacturing

Bouchon Bakery

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

7-day free trial · no credit card

HeadquartersBeverly Hills, United StatesEmployees38(51 to 200)Websitethomaskeller.comLinkedIn profileLinkedIn

Verified contacts

18

available on Kipplo

LinkedIn employees

38

51 to 200 range

Open roles

no listings

Distinct roles

11

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

Sign up free to see all 18 verified contacts at Bouchon Bakery

Free for 7 days · 50 credits · no card · only pay for verified records.

Sign up free

Decision-makers and verified team members

18 contacts with verified email or phone · masked until revealed.

Sign up free →

Showing 1 of 18 verified contacts

Top roles at Bouchon Bakery

11 distinct titles indexed · top 10 shown.

  • 3retail associate
  • 2pastry chef
  • 1catering supervisor
  • 1chef da partie
  • 1commi-i
  • 1commis (baker)
  • 1commis chef
  • 1croissant
  • 1demi sous chef
  • 1retail supervisor
  • +1more titles

Sign up to unlock all 18 contacts at Bouchon Bakery

Free for 7 days · 50 credits · no card · only pay for verified records.

Sign up free

Sign up to reveal 18 verified contacts at Bouchon Bakery

7-day trial · no credit card · cancel anytime · only pay for verified records.

Trusted by sales, marketing, and GTM engineering teams.

Bouchon Bakery | Kipplo Discover