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VerifiedRestaurants· Founded 1849

Boudin

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

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HeadquartersSan Francisco, United StatesEmployees482(1001 to 5000)Annual revenue<$1MFounded year1849Websiteboudinbakery.comLinkedIn profileLinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

482

1001 to 5000 range

Open roles

no listings

Distinct roles

147

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Boudin

147 distinct titles indexed · top 10 shown.

  • 18guest service representative
  • 17general manager
  • 11baker
  • 8gsr
  • 8shift supervisor
  • 6cook
  • 5line cook
  • 5manager
  • 5supervisor
  • 4cocinero
  • +137more titles

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