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VerifiedRestaurants· Founded 2008

Braeburn Restaurant

We offer a seasonal American menu in a contemporary country setting in the heart of the West Village. With his simple, straightforward and ingredient driven culinary style, Chef Brian Bistrong combines a lifelong passion for cooking and over 15 years spent working alongside of some of New York’s most celebrated chefs. At Braeburn, you can feel comfortable dining at any day of the week and for any occasion. Our daily specials, extensive wine and spirits list, and well priced menu served by our welcoming and knowledgeable staff help us create an exciting and memorable culinary experience.

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Employees2(11 to 50)Annual revenue$100M to <$1BFounded year2008Websitebraeburnrestaurant.comLinkedIn profileLinkedIn

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