Brahmaputra Mushroom

Brahmaputra Mushroom was founded in December 2020 by a group of three young entrepreneurs: Mr. Mojin Moran, Mr. Jantu Moran, and Mr. Dibakar Borah in Dibrugarh, Assam, India. We work with mushroom farmers across 10 districts in Assam and Arunachal Pradesh, striving to revolutionize mushroom farming by offering comprehensive training and resources. Our mission is to empower mushroom farmers to establish robust businesses and evolve into agripreneurs. As one of the leading mushroom consultancies in Northeast India, our objective is to provide top-notch training, resources, and quality mushroom spawns to farmers, thereby augmenting their income. Our mushrooms are 100% organic and meticulously packed for hygiene. Universally recognized for their exceptional protein content, mushrooms stand out as a nutritional powerhouse, containing up to 48% assimilated protein. Oyster mushrooms, in particular, boast 18 types of amino acids absent in other vegetables, contributing to their global popularity due to their significant health benefits and high demand resulting from their rich vitamin content.