Bread Revolution Organization Bro

Empowering Bakers Worldwide | Revolutionizing the Art of Sourdough Baking Welcome to Bread Revolution Organization (BRO), where we are dedicated to empowering bakers worldwide and revolutionizing the art of sourdough baking. We wish to help restaurants, hotels and bakeries to master sourdough and to optimize their bread production. Founded in 2019 by passionate bakers Guillaume Etlin and Thierry Delabre, later joined by Matthias Arbion, Bro Bread Organization is committed to making sourdough bread accessible to all. Our mission is to inspire and educate individuals on the intricate artistry and timeless tradition of sourdough baking. Through our innovative training courses, we provide hands-on experience, expert guidance, and valuable insights into the nuances of sourdough breadmaking. 🥖 At BRO, we believe in fostering a supportive and inclusive community of bread lovers, where knowledge is shared and creativity flourishes. During our 5 days of in-person training at your bakery/restaurant, you will: Learn how to bake bread using your own equipment Get our help in finding the best flour providers for you Learn all the necessary theory about bread production Practice practice practice Get marketing advice to make people line up for your product 🤝 Join us as we embark on a journey to elevate the craft of sourdough baking and spread the joy of freshly baked bread around the globe._| Révolutionner l'art de la boulangerie au levain Bienvenue chez Bread Revolution Organization (BRO), où nous nous consacrons à l'autonomisation des boulangers du monde entier et à promouvoir le levain En tant que chefs boulangers expérimentés, nous souhaitons aider les restaurants, les hôtels et les boulangeries à maîtriser le levain et à optimiser leur production de pain. Fondée en 2019 par les passionnés Guillaume Etlin et Thierry Delabre, rejoints ensuite par Matthias Arbion, Bro Bread Organization s'engage à rendre le pain au levain accessible à tous