Bresson Restaurant

Bresson brings relaxed fine dining to Monkstown and South County Dublin in a casual, comfortable and friendly ambience. The restaurant is named after photographer Henri Cartier Bresson, who shook up the formality of classical photography with spontaneity and casual brilliance. Executive Chef Temple Garner aims to do the same with our menus. We offer a la carte and great value in our lunch and early bird menus. Our focus in the dining room is on warm, old-fashioned hospitality that tells you you’ve come to the right place. Whatever kind of occasion brings you to the table. Our design motif is inspired by our location beside the beach at Seapoint and hints at another inspiration: local, natural ingredients. This is what Bresson is all about. A collaboration between classic old-school French cuisine and fresh, locally sourced produce to which we add our own unique twist, born of our extensive experience. Great food and company demand great wine. We have carefully chosen a range of whites, reds and fizz to match every taste, budget and occasion. If you’d like any advice on which wine goes best with each dish, just ask. Bresson has something to offer all. Outdoor dining on our sheltered terrace for lunch or dinner or just refreshing after-work drinks with friends of a summers evening. For a milestone celebration Bresson is a first-class location for your special occasion. Bookings for tables in the restaurant can be made through OpenTable, with live confirmation of availability. Walk-ins are always welcome. We look forward to giving you a warm welcome and will do all we can to make it a meal to remember.