Bricks Corner

Bricks Corner has been an idea in the making since 2012. Chef Josh was first introduced to Utah on a ski trip to Snowbird. He immediately fell in love with the convenience of the city and the epic mountains to fulfill his addiction to the extreme outdoors. Shortly after, he moved to Sugarhouse and noticed the limited options and small pockets of restaurants throughout the neighborhood. It reminded him of the hood he grew up in in Chicago, but with limited options. He immediately started brainstorming ideas to create a comfortable, laid back neighborhood bar and grill into the community. Being born and raised in Chicago, he dreamed of thick cheesy buttery crust loaded with the freshest ingredients and set on the journey to bring pan pizza to Utah. After much debate he decided on a Sicilian style of pan pizza that Detroit has famously brought to the forefront of the industry. Chef Josh spent countless hours working on recipes to create this truly unique and unforgettable pizza dough that leaves your mouth watering. Although the dough looks thick and full, our dough is light, creamy and fluffy and crispy where it should be. Not only do we rely on our ingredients to make this amazing dough, but we have installed a reverse osmosis system which gives us the water we need in order to bake our product properly. Once the dough is made, we have a double proofed 24-hour aging process, matched with artesian ingredients. We finish the process by loading up our pan pizzas with the freshest ingredients, like our high-grade mozzarella, fresh marinara, Italian sausage and all kinds of culinary creations all made in house. Once they are tossed into our granite stone ovens and topped with freshly grated parmesan cheese, it’s Bon Appetit! 1465 700 East Salt Lake City, UT 84105