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VerifiedFood and Beverage Manufacturing· Founded 1974

Brioche Pasquier Uk

Our story began in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons built the family business into Brioche Pasquier, which is now the No.1 brioche brand and employs over people worldwide. Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats. Our unique savoir-faire helps craft products that are versatile, quick to prepare and ready to serve. Whether it be delicious Brioche, delicate Pâtisserie or crunchy Biscotte, Brioche Pasquier takes pride in delivering high quality foods for every occasion.

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HeadquartersMilton Keynes, United KingdomEmployees60(51 to 200)Annual revenue$1M to <$10MFounded year1974Websitepasquier.frLinkedIn profileLinkedIn

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60

51 to 200 range

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Distinct roles

51

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Monthly traffic

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Top roles at Brioche Pasquier Uk

51 distinct titles indexed · top 10 shown.

  • 2human resources assistant
  • 2plc controls engineer
  • 2product marketing executive
  • 2production specialist
  • 1,,
  • 1- é
  • 1apprentice mechanical design engineer
  • 1assistant logistique
  • 1assistante qualité produit process
  • 1associate trainer
  • +41more titles

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