Brooklyn Bagel Bakery

BROOKLYN BAGEL BAKERY was started in 1953, by our founder Seymour Friedman. Brooklyn Bagel Bakery prides itself on making quality products, using only the best ingredients, and delivering them to our customers in a timely manner. Customer service and satisfaction have always been extremely important to all of us at Brooklyn Bagel Bakery. Brooklyn Bagel Bakery still makes bagels the traditional way by boiling them before they are baked. Although this method is more time consuming, Brooklyn Bagel Bakery feels that it is the only way to produce a product we are proud of to offer. This is a real bagel and not a roll with a hole. There are some who insist that traditional bagels can only be made correctly with New York water. Our founder, Seymour Friedman, believed the opposite – that any bagel can be made anywhere correctly with the right attention to detail, ingredients and emphasis on quality. Our nearly 60 years of continuous service to the Southland is testimony to his belief. And did we mention fresh? We bake 7 days a week, so your product is fresh and tasty every single day. You won't find a fresher, more delicious bagel anywhere, we promise. For more information and product pictures please visit our website: