Broughgammon

Broughgammon is a forward thinking family run farm. It has been run by the Cole family since 2002, but has only really had a commercial focus since 2010 when the oldest son, Charlie, returned from University in England. Since then the business has gone from strength to strength. The Business now runs a 300 strong goat herd, producing and processing its own Goat Meat for sale both Retail and Wholesale. Alongside this operation a Seaweed harvesting and processing business is also run. The Farm regularly attends a variety of markets and events with both its Market Stall and Mobile Catering Unit. It also produces Wild Venison, Free-Range Veal and a variety of free-range eggs, vegtables, lamb and pork. Work is currently being finished on a purpose built cutting facility and farm shop. Perhaps allowing us to expand into Wild Boar! Further visions see us opening a micro-brewery and perhaps even a pub!