Brusa Srl

WHO WE ARE It all started with the simplest and most genuine food ever: bread. Secondino Brusa was already baking over a hundred different types in 1974, when he opened his bakery in the province of Biella. Over the years, the company has expanded, specializing in traditional Piedmontese pastries and breadsticks. OUR VALUES- Tradition and Craftsmanship - Quality and Authenticity - Inclusion and Respect OUR SPECIALTIES: Sweet and savory baked goods: Traditional Piedmontese biscuits, Artisan breadsticks, Panettone and Colomba, Fresh bread. OUR CUSTOMERS: GD-GDO, HORECA, TRADITIONAL RETAIL We are present on foreign markets: Europe, UK, Far East, USA, Canada, Middle East, Australia. OUR CERTIFICATIONS: IFS and ICEA organic products HOW TO CONTACT US: Italy: commerciale@brusa.com Foreign markets: export@brusa.com