Brushstroke Restaurant
Japanese Fine Dining Restaurant specializing in kaiseki style cuisine, as well as finely honed sushi omakase.A joint effort between world renowned Chef David Bouley and Tsuji Yoshiki of the Tsuji Culinary institute, Japan's most highly regarded culinary school, Brushstroke showcases the finest of Japanese cuisine in an impressive Tribeca location.
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Verified contacts
3
available on Kipplo
LinkedIn employees
6
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
- AG
Alfredo Galvan
Captain · Operations
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Top roles at Brushstroke Restaurant
2 distinct titles indexed · top 2 shown.
- 1captain
- 1food runner, server
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