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VerifiedRestaurants

Bub City

With a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork and Fried Chicken.

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HeadquartersChicago, United StatesEmployees32(11 to 50)Annual revenue$1M to <$10MWebsitebubcitychicago.comLinkedIn profileLinkedIn

Verified contacts

7

available on Kipplo

LinkedIn employees

32

11 to 50 range

Open roles

no listings

Distinct roles

6

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

7 contacts with verified email or phone · masked until revealed.

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Top roles at Bub City

6 distinct titles indexed · top 6 shown.

  • 2busser
  • 1front of house engineer
  • 1host
  • 1lead hostess
  • 1loyola university chicago
  • 1prep cook dishwasher

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