Bunnie Cakes
Bunnie Cakes started 15 years ago as Miami’s first plant-based bakery, created to make cakes and cupcakes everyone could enjoy—free of dairy, eggs, nuts, peanuts, and soy, and suitable for vegans and kosher. From a local favorite to Whole Foods Market shelves, and now with the first Ready-to-Bake cupcake batter, we’ve grown into a CPG innovator. Our story is one of resilience, family, and inclusion—always staying true to our roots while shaping the future of baking. 🧁
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Verified contacts
6
available on Kipplo
LinkedIn employees
6
11 to 50 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- SH
Sonia Hinestrosa
Managing Partner · General Business & Management
EmailPhone - AB
Adriana Basualdo
Kitchen Manager · General Business & Management
EmailPhone - AL
Angela L.
Operations Coordinator · Operations
EmailPhone - MC
Mariana Cortez
Founder CEO · Other
EmailPhone
Showing 4 of 6 verified contacts
Top roles at Bunnie Cakes
6 distinct titles indexed · top 6 shown.
- 1creative director
- 1customer service specialist
- 1founder ceo
- 1kitchen manager
- 1managing partner
- 1operations coordinator
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