Burger & Lobster Us
In 2011 the story began with four schoolmates on a rooftop in London. They came up with the idea to set up a restaurant where the focus was on perfecting the craft of just one or two main ingredients. In a small Irish pub in Mayfair, the first Burger & Lobster was born. We now have two restaurants in New York: Flatiron and Bryant Park, serving up our much-loved original dishes, an array of delicious other dishes, and a tempting cocktail list.
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Verified contacts
5
available on Kipplo
LinkedIn employees
13
501 to 1000 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
5 contacts with verified email or phone · masked until revealed.
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Top roles at Burger & Lobster Us
4 distinct titles indexed · top 4 shown.
- 2reservations specialist
- 1food server
- 1general manager
- 1laboratory technician
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