Burger101

Hi :) This is Burger101. If we haven’t met yet, let us introduce ourselves. The idea (even before becoming an idea) started back in 2011 as way of paying my bills while living in Canada. I had quit my career in Advertising and decided to go search for a job that didn’t feel like a job. I was after something more meaningful than spending my days convincing people to buy stuff they didn't need from 9 to 5. After a year going from the dishes to the sous chef position (and learning how to make all kinds of burgers on the way up) in one of Vancouver’s best burger joints, I realized that could maybe be it. Back in Brazil, in 2013, and looking for a way to keep living without being held as hostage by a job, the “burger classes” were born. The main goal was to teach all the burger fundamentals (that’s why it was called 101, in case you didn't realize) in a more casual, fun way. More like friends hanging out than a chef teaching crazy techniques in a cold "culinary school" vibe. Now, almost three years later (and thanks to many awesome people) the Burger101 today is also an “itinerant burger joint”, a catering service and a bunch of other things we even haven’t thought yet. Oh, and we sell a damn good chipotle aioli. Each burger is made with the best available ingredients and prepared the most artisanal way. The patties, for example, are individually seasoned, weighted, shaped and packed, everything while listening to Charles Bradley (what, according to specialists, make the food happier and tastier. Who knew?). But hey, don’t worry: they aren’t one of those “gourmet” burgers. We are just very very very worried about quality and finding the best suppliers so we can bring you an awesome burger for a reasonable price - as food should be.