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VerifiedRestaurants· Founded 2013

Burma Bear

Burma Bear began in 2013 as a pop-up restaurant, serving California-style barbecue perfectly paired with traditional Burmese cuisine. Our innovative take on Burmese food has been featured in Zagat.com, Thrillist, and SF Eater. In 2016, we opened our first brick and mortar restaurant, located in downtown Oakland. Mingalabar!

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HeadquartersOakland, United StatesEmployees2(1 to 10)Annual revenue$1M to <$10MFounded year2013Websiteburmabear.comLinkedIn profileLinkedIn

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organic / mo

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Top roles at Burma Bear

2 distinct titles indexed · top 2 shown.

  • 1project manager
  • 1social media account manager

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