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VerifiedFood and Beverage Manufacturing· Founded 1946

Byron Center Meats

We’re a family-owned, USDA custom-processor in the heart of Byron Center, Michigan. Since 1946, we’ve been serving our community through wholesale, retail, and custom meat processing. We’re a meat-industry leader by aging our steaks for flavor & tenderness, vacuum-sealing our product to preserve freshness, daily USDA inspector on-site for the highest sanitary standards, and master butchers on staff. Driven on providing you with the best quality meat you can find, we wrap our future in every package.

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HeadquartersByron Center, United StatesEmployees16(11 to 50)Annual revenue$1M to <$10MFounded year1946Websitebyroncentermeats.comLinkedIn profileLinkedIn

Verified contacts

13

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LinkedIn employees

16

11 to 50 range

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Distinct roles

13

indexed titles

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Top roles at Byron Center Meats

13 distinct titles indexed · top 10 shown.

  • 1auxiliar administrativo
  • 1business administrator, customer service, marketing department
  • 1ceo
  • 1custom processing coordinator
  • 1general sales manager
  • 1maintenance
  • 1manager
  • 1packaging
  • 1processing coordinator
  • 1production line retail worker
  • +3more titles

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