Cacio E Pepe
Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish "Cacio e Pepe" homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Cacio e Pepe features seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
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Verified contacts
17
available on Kipplo
LinkedIn employees
74
11 to 50 range
Open roles
—
no listings
Distinct roles
16
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- GR
Gina Rotundo
Manager · Operations
EmailPhone - GP
Giusto Priola
Owner · General Business & Management
EmailPhone
Showing 2 of 17 verified contacts
Top roles at Cacio E Pepe
16 distinct titles indexed · top 10 shown.
- 1aiuto cuoco
- 1aiuto pizzaiolo
- 1cameriere
- 1chef
- 1commerciante
- 1cook
- 1executive chef
- 1jefe de restaurante y bar
- 1manager
- 1organization manager
- +6more titles
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