Cahua Gmbh
Bean-to-Bar Schokolade. Handwerk in Deutschland. Kein Gedöns. CAHUA ist eine handwerkliche Bean-to-Bar-Schokoladenmanufaktur aus Koblenz. Wir verarbeiten Kakaobohnen von Kooperativen weltweit - von der Bohne bis zur fertigen Tafel, in unserer eigenen Produktion. Jede unserer Schokoladen erzählt die Geschichte ihres Ursprungs: von fruchtigen Noten über florale, bis hin zu Erdig intensiv. Aber auch der Menschen hinter dem Produkt.
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Franka Rössel
Geschäftsführer · General Business & Management
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Lucien Krempel
Geschäftsführer · General Business & Management
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