Camel Milk

Beauty. Health. Wellbeing The Healthiest Milk on the planet. Camel Milk and meat has been used for medicinal purposes in many countries. The medicinal properties of camel products were known to civilization Early in the sixteenth century one of most well-known medicinal encyclopaedias in China recorded in detail the medicinal value of camel products (Li 1596), also the ancient Greeks, Romans, Persians, Arabs & Africans have all recorded benefits of Camel products. This traditional knowledge has been respected, improved, and applied in modern medical practice. A large number of recent studies have been conducted into the medicinal value of camel products. Camel milk has long been touted as one of the most healthful drinks, far closer to that of human breast milk than any other. Camel milk is a staple/super food and is sometimes considered a meal in and of itself; a person can live on only camel milk for almost a month. Camel milk is not only much easier for the human body to digest, it is rich in vitamins, minerals, proteins, and immunoglobulin's; compared to cow's milk, it is lower in fat and higher in lactose, potassium, iron, sodium, phosphorus, copper, manganese, zinc and magnesium and vitamins A, B, C, D&E while containing 10 times as much iron as the other milks. For more info visit.