Canaille
Bar especializado em vinhos e bistrô. Objetivo: oferecer uma seleção de vinhos em taça e em garafa, cuidadosamente selecionados, com um otimo custo/beneficio. Acompanham um cardapio composto de petiscos, entradas, pratos e sobremesas, com receitas inspiradas na culinaria francesa, sempre privelegiando o sabor e a qualidade dos ingredientes. Tudo isso dentro de um ambiente interno e externo (terraço e deck-jardim) descontraido e aconchegante.
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Verified contacts
5
available on Kipplo
LinkedIn employees
6
1 to 10 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
5 contacts with verified email or phone · masked until revealed.
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Top roles at Canaille
5 distinct titles indexed · top 5 shown.
- 1barman chefe
- 1beverage director
- 1chefe de cozinha
- 1cuisinier
- 1gerente-proprietario
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