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VerifiedFood and Beverage Manufacturing

Cannelle Bakery

The origins of Cannelle Bakery date back to 1973 when it baked its first loaf of traditional Latvian rye bread. Since then, the company has grown, expanded its range of products and gained recognition within the bread and pastry market both in Latvia and abroad.

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HeadquartersSaldus, LatviaEmployees16(51 to 200)Websitecannelle.lvLinkedIn profileLinkedIn

Verified contacts

8

available on Kipplo

LinkedIn employees

16

51 to 200 range

Open roles

no listings

Distinct roles

8

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

8 contacts with verified email or phone · masked until revealed.

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Top roles at Cannelle Bakery

8 distinct titles indexed · top 8 shown.

  • 1bakalaurs uzņēmējdarbībā, inženiera kvalifikācija pārtikas un dzērienu tehnoloģijā
  • 1business process analyst
  • 1city council member
  • 1food specialist
  • 1izejvielu un izejmateriālu noliktavas pārzine
  • 1marketing specialist
  • 1sales manager in latvia
  • 1technical specialist

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Cannelle Bakery | Kipplo Discover