Cantasole

Ciao, we are the De Marco Family. We are olive oil producers since 1885, but most of all we are extra virgin olive oil lovers. We produce Cantasole with joy and care which is reflected in our award-winning evoos. We focus on high quality, sustainability, and healthy eating. In the beautiful landscape of Puglia, our great grandfather, Vincenzo planted the first olive tree in 1885. At that time, women used to wake up and sing to the olive trees at sunrise. Thanks to their energy, our olives have been cultivated and harvested in a joyful environment that we have worked hard to maintain for four generations. Nowadays, the harvest has been mechanized but it still starts very early in the morning, with the rising sun. AWARD-WINNING OLIVE OIL At Cantasole we select our top evoos to bottle an excellent product. Thanks to this determination, in the last years we won several awards such as: NYIOOC World Olive Oil Competition, Slow Food and Gambero Rosso. This is the result of bravery, skill and obsessive attention to details. Every stage of the process, from harvest to bottle, reflects our goal to produce one of the world’s best olive oil. OUR MILL IS JUST LIKE OUR OLIVES. GREEN Our mill it’s environmentally friendly thanks to the first innovative 100% no waste system. Here, the waste created during the olive pressing process is reused as a fuel to run the mill. Therefore, this is a circular production which reuses all the resources that an olive has to offer. It’s a real revolution for olive oil production worldwide and we’re proud to be among the pioneers. EXTRA VIRGIN AND EXTRA HEALTHY. We've always known that our evoo is delicious; now we also know that Cantasole is extra good for the body too. The chemical analysis consistently shows that Cantasole has 3 important properties: it contains Biophenols, it’s rich in fatty acids and it’s a natural source of Vitamin E. In other words, it’s SUPER healthy. It is highly recommended for a healthy and natural lifestyle.